Philly Cheesesteak Sandwich (((Authentic))) Recipe - Food.com (2024)

FAQs

What is on an authentic Philly cheesesteak? ›

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

Toppings can often include ketchup, mushrooms, mayo, sweet peppers or Italian “long hots” peppers. (Bell peppers are typically shunned.)

When Whiz was introduced in the 1950's people began slathering their cheesesteaks in it. They preferred the gooiness of the Whiz over its competitors which did not share the same qualities. Now, it's almost considered a sin to get a Cheesesteak without Whiz.

Peppers are not uncommon on Philly cheesesteaks but usually not the green bell peppers that most outsiders think off. Most locals ask for “sweet peppers” or “hot peppers” or both. These are multicolored marinated peppers of either no heat or jalapeño heat, often in fact jalapeños but not so named.

Ribeye steak is the only choice for a real Philly cheesesteak. You can substitute flank, skirt, top round, sirloin, or any other cut that cooks into tender, thin strips, but ribeye is the original choice.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

What is traditionally on a Philly Cheesesteak? The original Philly Cheesesteak include shaved beef, onions, and a hoagie roll. After a while, provolone cheese was added so the most traditional version of a Philly cheesesteak include shaved beef, onions, and cheese on a hoagie roll.

How do you keep Philly cheesesteak moist? ›

You should store your cooked Philly cheesesteak meat in an airtight container in the refrigerator. I like to refrigerate mine with any leftover drippings in the pan for extra moisture and flavor.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

As Philly cheesesteaks are from Philadelphia, so are Amoroso rolls. They've been around for over one hundred years and have acquired a reputation for excellence. They're perfect for cheesesteaks, meatballs and sausage sandwiches.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Easy Cheese is what is sold in the cans, and while some might say they are similar, nothing matches the liquid gold that is cheese whiz. The original Cheesesteak didn't even have cheese on it. It wasn't until several years later that cheese was added, and even then it wasn't even Cheese Whiz that topped the sandwiches.

Slices of cheese are then placed over the meat, letting it melt, and then the roll is placed on top of the cheese. The mixture is then scooped up with a spatula and pressed into the roll, which is then cut in half. Common additions include sautéed onions, grilled mushrooms, ketchup, hot sauce, salt, and black pepper.