Moe's Queso Dip Recipe (2024)

FAQs

What is Moe's queso made of? ›

6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese. 1 Cup Heavy Cream. ¼ Cup Jalapeno Juice from the Jar.

The Mexican cheese dip I know about is queso fundido, which means simply melted cheese. Typically, chopped tomatoes, onions, and chiles are sautéed in a skillet, often with chorizo and sometimes with mushrooms or other vegetables.

Each queso flavor is created in-house by adding fresh ingredients to Moe's Famous Queso – it's like adding diamonds to liquid gold.

Moe's Famous Queso

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

“In our first side-by-side test comparison, the new recipe sold three times more frequently than the original recipe. We're really excited about that.” But one thing isn't changing at Moe's Southwest Grill—the tried-and-true recipe of their famous queso won't be changing.

If you're wondering what is queso made of, you needn't look much further than the name. It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola!

Authentic Queso Dip is easy to make. Cicique Asadero Cheese works because it's the perfect Mexican melting cheese with a mild flavor.

Asadero cheese firmly answers the question: “What types of cheese do Mexican restaurants use for queso. If Oaxaca cheese looks like mozzarella, then asadero cheese tastes like it. It elicits a subtle tanginess that offers a little more dimension than Oaxaca cheese.

About Moe's Southwest Grill^®

Whether you visit one of our 700 franchised locations or have us cater your next event, free chips and salsa come with every order, and each restaurant has a salsa bar and serves our famous queso.

What is in Moe's chili con queso? ›

Chili Con Queso. The perfect mix of our Famous Queso, ground beef and jalapeños. Get it on the side to dip your chips or upgrade your entrée.

We chop about 34 pounds of tomatoes every day in every Moe's for our fresh pico and salsas. Every hour, we cook all-natural proteins on the grill. And every day, our seasonal salsas and pico de gallo are freshly made in house.

Moe's Famous Queso

Comes with bottomless chips.

In general, store-bought queso can be stored in the fridge for about a week or two before it starts to go off. By keeping track of when you opened the jar and giving any leftovers a sniff before plating up a new dish, you can avoid spoiling your next queso-centric meal with expired cheese.

"Moe's queso is everything it should be — cheesy, silky, with a nice fiery kick at the end.

Queso, a favorite dip for many, can continue to be enjoyed throughout pregnancy, whether it's on your nachos, burritos, or simply paired with chips. Because queso is a cheese dip that's fully cooked, the risk of lingering bad bacteria is quite low.

No. Queso fresco ("fresh cheese") and queso blanco ("white cheese") are often considered interchangeable because of their similarities. However, despite their parallels, queso fresco and queso blanco are different cheeses—the former is made with rennet and culture, while the latter is made with just milk and an acid.

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Queso fresco has a different way of creating it, and that's what sets it apart from other well-known cheese. Queso fresco has a bolder, tangier flavor than mozzarella cheese but is smoother and saltier than that of goat cheese. It is used in several classic Mexican dishes such as tacos and bean dishes.