Crock Pot Monkey Bread Recipe (2024)

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Crock Pot Monkey Bread is easy to make in the slow cooker. Monkey Bread is the perfect brunch or breakfast idea any day of the week.

Crock Pot Monkey Bread Recipe (1)

Crockpot Monkey Bread:

Monkey Bread Crockpot Recipe is delicious cinnamon, sugar breakfast idea. This slow cooker recipe has all the gooey texture that a traditional Monkey Bread has. Prepping the monkey bread in the slow cooker is easy and it cooks in a few hours.

If you are needing space in your oven, make the monkey bread in your crock pot. It turns out with crispy edges and all the cinnamon sugar flavor that we love. Make it for a holiday breakfast or a Saturday morning with the kids.

Monkey bread is a crowd favorite. We love to serve it along side some fruit and bacon to complete the meal. You will love the flavors of the Monkey Bread Recipe and your house will smell amazing.

You might also like Crock Pot French Toast Recipe or Crock Pot Monkey Bread Recipe. For an another easy breakfast idea, make Monkey Bread Recipe or Cinnamon Roll Monkey Bread.

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What is Monkey Bread?

Monkey bread is a soft and sticky pastry that is usually made with canned biscuits. The biscuits are placed in a slow cooker or in a Bundt pan. Then melted butter, cinnamon and sugar covers the biscuits and baked.

The buttery, cinnamon biscuits stays together as it bakes. Then when it is done cooking, you pull one biscuit off at a time. This center of the bread is the best part as all the cinnamon glaze comes together.

This basic recipe is so easy to make and with easy ingredients it is the perfect weekend breakfast idea.

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Ingredients:

  • Buttermilk Biscuits (10 count each)
  • Granulated Sugar
  • Ground Cinnamon
  • Brown Sugar
  • Butter

How to Make Monkey Bread in a Crock Pot:

  • Prepare Crock Pot – Spray a 6 quart crock pot with a non-stick cooking spray.
  • Cut Biscuits – Cut the biscuits in 4 pieces each. Then place the biscuit pieces in a large zip lock bag.
  • Add Sugar and Cinnamon – Add the sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake the bag to coat the biscuits with the cinnamon and sugar mixture.
  • Melt butter and brown sugar – Add the butter and brown sugar to a microwave safe bowl. Microwave for 1 minute and then whisk the mixture together until well combined.
  • Layer biscuits in slow cooker – Then add half of the biscuits to the slow cooker and then pour half of the butter mixture over the biscuit pieces.
  • Add remaining biscuits and mixture – Top with the remaining biscuit dough and remaining butter mixture.
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  • Cook Monkey Bread in Slow Cooker – Cover and cook on high for 2-3 hours until cooked through. The edges of the monkey bread will start to brown but the center will still look slightly gooey.
  • Let Cooked bread rest – Turn the crock pot off and let the mixture sit for 10-15 minutes before serving.
  • Serve and Enjoy – Then serve while warm and enjoy!
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Tips for Making Slow Cooker Monkey Bread:

  • Cooking Time – Each crock pot cooks slightly differently, so make sure to check on the monkey bread every 45-50 minutes to check for doneness.
  • Moisture – If you are worried about the monkey bread getting soggy, you can place a towel over the crock pot and top with the lid. The towel will absorb the moisture.
  • Spray Crock Pot – You can spray your crock pot with a cooking spray or line it with parchment paper. This keeps the monkey bread from sticking to the sides. You can also use a slow cooker insert before layering the biscuits.
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How to Serve:

Monkey bread is easy to serve straight from the slow cooker. Make sure when you are spooning out an individual portion that you are getting all the cinnamon sugar glaze. Add one of these easy sides to complete your breakfast:

  • Bacon
  • Fruit
  • Eggs
  • Sausage
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Easy Additions:

  • Make a Cream Cheese Glaze –It is totally optional but sometimes I make a drizzle for the top with cream cheese and powdered sugar. It goes so well with the sugar and cinnamon.
  • Use Cinnamon Rolls –There are so many tasty options you can try with this delicious pull apart bread. Cinnamon rolls are so tasty and you can buy all sorts of flavors to switch things up.
  • Bake Monkey Bread –Use a bundt pan or also known as a fluted tube pan to make this recipe. You can make this recipe in a loaf pan or a baking dish as well.
  • Add some nuts –This recipe would be great with some added nuts. We like to chop up some pecans and add them in as we are preparing the pan.
  • Sauce – When the bread is finished cooking, drizzle the top with chocolate or caramel syrup for amazing flavor.
  • Dried Fruit – Top the bread with dried cranberries to add more texture to the bread. This would be perfect if you are serving this for Christmas morning breakfast.
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How to Store:

Store any leftovers in an airtight container at room temperature for up to 3-4 days. I like to reheat the leftovers for 15-20 seconds before enjoying them to make the monkey bread warm and gooey again.

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Can I use any brand of biscuits?

We have used the cheap biscuits and we have used the Pillsbury grands biscuits and both have turned out amazing. So grab yourself a can of cheap biscuits and make this easy breakfast or brunch recipe.

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Easy Monkey Bread Recipe:

The kids request this all the time. Everyone seems to love it. We have even made this to take to others. Often when someone has a new baby or recovering from surgery, they bring dinner but breakfast is a great idea too.

You can make this in adisposable cake panand take it to someone that could use it. We actually took this to someone recently and they loved it!

We packed a side of fruit in a little container and some paper plates for them to use. It was a hit and a nice change for them. This recipe is so inexpensive and a great way to bless someone without spending a ton of money or time.

Your family will love this easy breakfast recipe. I don’t mind making it frequently because it is just so easy and inexpensive to make. Plus, everyone likes it so that is always a winner when you have a big family like we do!

Print Recipe here for Crock Pot Monkey Bread:

Crock Pot Monkey Bread Recipe (11)

Review

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Crock pot Monkey Bread

5 from 50 votes

Crock Pot Monkey Bread is easy to make in the slow cooker. Monkey Bread is the perfect brunch or breakfast idea any day of the week.

Prep Time 15 minutes mins

Cook Time 2 hours hrs 15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Servings 8

Cuisine American

Course Dessert

Calories 492

Author Carrie Barnard

Ingredients

Instructions

  • Spray a 6 quart crock pot with a non-stick cooking spray.

  • Cut the biscuits in 4 pieces each. Then place the biscuit pieces in a large zip lock bag. Add the sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake the bag to coat the biscuits with the cinnamon and sugar mixture.

  • Add the butter and brown sugar to a microwave safe bowl. Microwave for 1 minute and then whisk the mixture together until well combined.

  • Then add half of the biscuits to the slow cooker and then pour half of the butter mixture over the biscuit pieces.

  • Top with the remaining biscuits and remaining butter mixture.

  • Cover and cook on high for 2-3 hours until cooked through. The edges of the monkey bread will start to brown but the center will still look slightly gooey. Turn the crock pot off and let the mixture sit for 10-15 minutes before serving.

  • Then serve while warm and enjoy!

Recipe Notes

*Each crock pot cooks slightly differently, so make sure to check on the monkey bread every 45-50 minutes to check for doneness.

*Store any leftovers in an airtight container at room temperature for up to 3-4 days. I like to reheat the leftovers for 15-20 seconds before enjoying them to make the monkey bread warm and gooey again.

Nutrition Facts

Calories 492kcal, Carbohydrates 62g, Protein 4g, Fat 27g, Saturated Fat 12g, Polyunsaturated Fat 4g, Monounsaturated Fat 8g, Trans Fat 1g, Cholesterol 46mg, Sodium 687mg, Potassium 166mg, Fiber 1g, Sugar 35g, Vitamin A 536IU, Vitamin C 1mg, Calcium 61mg, Iron 2mg

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More Crock Pot Breakfast Recipes:

  • Crock Pot Breakfast Casserole Recipe
  • Slow Cooker Cinnamon Roll Casserole Recipe
  • Crock Pot Bread Pudding Recipe
Crock Pot Monkey Bread Recipe (12)

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About the Author

Crock Pot Monkey Bread Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Crock Pot Monkey Bread Recipe (2024)

FAQs

Why is my monkey bread doughy? ›

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

What is monkey bread and why is it called monkey bread? ›

The origin of the term "monkey bread" is unknown. Some food historians suggest that it comes from the pastry being a finger food, and that those eating it pick apart the bread with their hands as a monkey might. Others suggest that it comes from the pastry's resemblance to the monkey puzzle tree Araucaria araucana.

What culture is monkey bread from? ›

Fazekas traced the dessert back to the 1880s, claiming that it was Hungarian immigrants who introduced it to the United States. Fazekas named Hungarian Jewish bakers as the heroes of the story. In the middle of the twentieth century, it was they who made aranygaluska popular with American society.

Does monkey bread need to be refrigerated? ›

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

Can monkey bread go bad? ›

Storage: Monkey bread is definitely best served on the same day that it is baked, preferably fresh out of the oven! Any leftovers should be stored, covered tightly with plastic wrap, at room temperature or in the refrigerator for up to 3 days.

Why is my bread doughy and not fluffy? ›

For baking light and fluffy bread, it is necessary to choose flour that has high levels of protein. If you choose to use flour with lower protein levels, you'll be left with the bread being dense. The reason for this is the fact that flour varieties with low protein aren't able to form a strong gluten network.

What is a fun fact about monkey bread? ›

It is often served at fairs and festivals. The origin of this bread can be tracked to many centuries back when sweet yeast rolls were prepared and eaten during special occasions. The Middle Eastern cooks were the first ones to prepare sweet, buttery rolls with sugar and cinnamon.

What can I use instead of a bundt pan for monkey bread? ›

If you have 9" cake pans (you will need 2 for one bundt)- just stick a pair (ETA: one in each) of ramekins in the center and place the dough around it (seriously- it will work great). I make pull apart bread in loaf pans and muffin pans all the time, but if presentation matters- just go with the DIY tube pans.

What are the benefits of monkey bread? ›

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

What is the real name of monkey bread? ›

Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born. And so, in my search for a dish that was previously unknown to me, I am somehow guided to an ancestral tradition. I think that grandmom would be pleased.

What fruit is called monkey bread? ›

The Baobab is one of the most majestic trees of Africa, very present in Senegal. Its fruit, which is called “monkey bread”, has multiple virtues. It is 2.5 times richer in vitamin C than an orange, contains 2.5 times more calcium than milk and six times more potassium than a banana.

What does monkey bread taste like? ›

Each bite tastes like the sticky delicious center of cinnamon rolls. Monkey bread is served pull apart style, similar to my cinnamon roll wreath, where everyone tears off a piece—just like how monkeys pick at their food. You can have monkey bread for breakfast, brunch, or dessert.

What to eat with monkey bread? ›

Vary the amount of cloves you use depending on how garlicky you want your monkey bread. Serve it with a classic Italian dish such as creamy carbonara or dip it into melted cheese and tomato sauce atop a chicken Parmesan.

Does monkey bread contain eggs? ›

Lightly grease a fluted tube pan (such as Bundt) with vegetable oil; set aside. Make dough: Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes. Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract until combined.

Can you reheat monkey bread? ›

Reheating leftover monkey bread in the oven will yield the best results. Place monkey bread on a baking sheet, cover with foil, and bake at 250 degrees F for 5-10 minutes.

How do you fix doughy bread? ›

In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.

What causes homemade bread to be doughy in the middle? ›

Once you've shaped your dough, this rising process prior to baking produces the even, structured crumb you find inside any loaf. If the dough doesn't fill out with gas, perhaps because it hasn't had time to rise properly, the inside of the loaf will remain soggy and dense as the dough won't bake properly.

Why is my homemade bread heavy and doughy? ›

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.

Why does my bread have a gummy texture? ›

Too much water can also produce a damp loaf. Try less water with your flour. Uneven heat in your oven can be the culprit – if you loaf is nicely golden on the outside but gummy or moist in the inside, it's baking too quickly on the outside. Trying reducing the temperature you're baking at and bake for a bit longer.

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