Blood Orange Quinoa Salad & 4 Citrus Packed Recipes (2024)

FAQs

What flavors mix with blood orange? ›

Blood orange pair well with all types of less acidic fruit. These kinds of fruits attenuate blood orange's tartness, therefore: apricots, figs, strawberries, lime, lemon, mango, apples, melon and peaches. A marriage with pineapple mitigates the sour and slightly sulphurous notes of this orange.

Try substituting blood oranges for other types of citrus, including grapefruit or navel oranges, in any of your favorite recipes. Because of their crimson hue, blood oranges make a beautiful addition to winter salads and pair particularly well with spicy or bitter greens.

Start by cutting off the ends, score the skin from top to bottom. and carefully pull off the peel. Following the curve of the fruits. Slice the orange into rounds, remove any seeds and enjoy.

Blood oranges can be enjoyed in a variety of ways. You can use the segments in salads, make a refreshing juice or co*cktail, or incorporate the zest into baked goods for a unique flavor.

Blood orange: Pairs well with almond, cardamom, chocolate, cinnamon, clove, fig, ginger, honey, and other citrus fruits. Currants (black and red): Pair well with chocolate and citrus.

Directly across red orange in the color wheel, you'll find blue and green hues; combined, these make for an eye-catching palette. Combine red orange with pink hues, on the other hand, and you get a feminine feel. Red orange also pairs beautifully with purples and yellows and any other hue you'd expect to see in nature.

Both oranges have similar amounts of vitamin C for nutrition. The difference between these two varieties of orange is that blood oranges have an antioxidant called anthocyanin. This antioxidant gives blood oranges their distinct color, but it also reduces the risk of cardiovascular diseases.

5) When storing, blood oranges will last for a week in a bowl at room temperature, or three weeks in the fridge. 6) While available, buy extra and freeze the juice in airtight containers so you can still enjoy them out of season.

Blood oranges tend to be easier to peel than other oranges, often have fewer seeds, and have a sweeter taste. Their season is typically from December through April, so they can be harder to find and more expensive than naval or other common oranges.

The blood orange is a natural mutation of the orange, which is itself a hybrid, probably between the pomelo and the tangerine. Within Europe, the arancia rossa di Sicilia (red orange of Sicily) has Protected Geographical Status.

Can you eat blood orange by itself? ›

Similar to other citrus fruits, blood oranges can also be enjoyed as a simple snack on the go. Just peel them and enjoy! Blood oranges have a unique flavor that can be enjoyed on its own or added to a variety of recipes.

Blood oranges are full of anthocyanins, a type of antioxidant. These are the pigments that give them their dark red color. These antioxidants are known for their anti-cancer properties. They help your body reduce damage from free radicals, decreasing the chance that cells will become cancerous.

The flesh of blood oranges has fewer seeds and is sweeter than other varieties. Store blood oranges at room temperature and they'll last several days. You can extend their shelf life for as long as two weeks by placing them in the refrigerator.

Blood orange essential oil blends well with vanilla, turmeric, nutmeg, myrrh, marjoram sweet, mandarin, lemon, lavender, juniper berry, coriander, clove bud, clary sage, and more.

Blood oranges pair particularly well with winter herbs like thyme, rosemary, and mint — some of our favorite winter herbs. Blood orange co*cktail recipes are also especially beautiful with their deep red-orange color.

Blood orange season is just the best season. This blood orange spritzer is made with fresh blood orange juice, a touch of lime, jalapeno peppers and bubbly seltzer. A hint of sweet, a hint of heat and lots of fizziness makes this the perfect mocktail.

This latest addition to our all-star Dunkin' Refresher line-up balances bold, sweet blood orange with the seasonal taste of tart cranberry.