29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

These family-pleasing ground beef recipes are satisfying and delicious. We have new and traditional hamburger recipe ideas, taco night meals, Italian hoagies, and more to shake up your dinner plans. When you need a quick casserole made with pantry staples or a new take on classic comfort food (we're looking at you, meat loaf), we've got you covered with a filling meal to serve tonight.

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Saucy Meatball Sandwich

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29 Ground Beef Recipes Your Family Will Request Over and Over Again (1)

Our fully loaded hoagie recipe with ground beef, garlic, and two jars of pasta sauce rivals anything from your corner deli. Simmer in a slow cooker, pile onto thick buns, and dig in. You're going to need more napkins to tackle this ground beef sandwich.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Layers of peppery chorizo bulk up the ground beef filling and give it an extra kick in this Mexican ground beef recipe. It also includes a few other favorite ingredients from south-of-the-border cooking, like fresh corn, pinto beans, and zesty green salsa.

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Pasta and Meatballs Meat Loaf

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Can't decide between meat loaf and Italian for dinner tonight? Make both! This ground beef recipe features homemade garlic butter and toasted bread crumbs for an irresistible topper. Serve on top of ciabatta or hoagie rolls for open-face sandwiches. The combo of meat loaf and carbs makes the ultimate comfort food.

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Pasta with Bolognese Sauce

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Do you prefer sausage or ground beef in your spaghetti sauce? Either works marvelously in this Bolognese recipe. A variety of fresh Italian herbs, a splash of wine, and a hint of cream make this recipe stand out from every other spaghetti sauce with ground beef.

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Sesame-Garlic Beef Tacos

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Turn beef tacos into one of the best ground beef recipes ever by adding some Asian zing with soy sauce, brown sugar, and rice vinegar. Finish it with a quick pickled-cucumber slaw, and bite into your new favorite weeknight meal idea. Break out this ground beef taco recipe whenever you need a change from your usual routine or want to change up taco night with Asian-inspired flavors.

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Pressure Cooker Chili Mac and Cheese

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Classic comfort foods are combined in this Southwestern-style update to an easy ground beef recipe. Instead of block cheese, we use jarred salsa con queso and a shredded Mexican cheese blend to pair with the warm chili seasonings. Bonus: It only takes 15 minutes to cook in your electric pressure cooker!

Tombstone Taco Dip

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Cabbage Roll Soup

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If you love eating those little beef- and rice-stuffed bundles of cabbage but don't feel like taking the time to roll them, get all the same flavors in this soup. The ground beef, tomatoes, and brown rice combine for a comforting bowl perfect for a cold night inside.

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Beef and Black Bean Chili

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Beans and ground beef are the stuff the best chilis are made of, but we didn't stop there. The secret ingredient in this hearty option? Cocoa powder. The bittersweet powder gives deep flavor to this ground beef chili recipe.

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Hamburger Pie

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Popular with our Better Homes & Gardens readers since the 1940s, this tried-and-true hamburger recipe idea is perfect for potlucks or a family dinner. Ground beef and veggies are topped with mashed potatoes and shredded cheese before going in the oven.

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Polenta with Ground Beef Ragout

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Slow-simmered beef is the key to this protein-rich ragout recipe and gives you more time to go about your day while the flavors develop. Using purchased polenta allows for shortened hands-on time, though you can make your own if you keep cornmeal on hand.

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One-Pot Spaghetti

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That's right, just one pot! Try this easy spaghetti recipe with ground beef and mushrooms for a hassle-free dinner tonight. Rather than tossing together the noodles and sauce at the end, your spaghetti cooks right in the ground beef sauce, so you can skip the step of cooking and draining the pasta.

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Deep-Dish Cheeseburger Pizza Casserole

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Food mash-ups of our favorite American eats? Yes, please! This deep-dish hamburger recipe idea is filled with ground beef, sausage, pizza sauce, and all the best burger fixings. If you're a meal planner, this is a freezer-friendly recipe to save for later.

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Inside-Out Spaghetti Pie

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Classic spaghetti and meatballs are getting a whole new look. Instead of mixing meatballs with your noodles, this ground beef recipe turns them into a meaty "crust." Then you fill the insides with plenty of spaghetti, tomato sauce, and ooey-gooey cheese.

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Bean and Beef Enchilada Casserole

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Start with this delicious casserole when you're in the mood for Mexican food. Use the make-ahead directions to prep this ground beef recipe up to 24 hours in advance, then pop it in the oven when you're ready for dinner.

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Mini-Meatball Pizza

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Step aside sausage and pepperoni; this ground beef pizza gives traditional pizza recipes a new look. Nothing beats a homemade pizza done right; this one has a made-from-scratch crust and meatballs. Add garlic and Romano cheese to your ground beef to make them even more irresistible.

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Mexicali Hamburger Casserole

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Pantry ingredients such as bottled salsa and canned corn make this an easy hamburger recipe idea to prepare on even the busiest weeknight. A cornbread topper adds a homey touch. In about an hour, this ground beef casserole is ready to satisfy all the rumbling stomachs at your table.

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Moussaka

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This Middle Eastern main dish just might become your new favorite comfort food. Traditionally made with ground lamb, substitute ground beef for an equally delicious result. The homemade cheesy cream sauce (with a hint of cinnamon) makes this dish unforgettable.

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Skillet Lasagna

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Lasagna is a classic recipe loved by many but hard to get on the table quickly. But if you have 30 minutes, you have enough time to make this easy lasagna recipe from start to finish. Use lean ground beef and light sauce to make this a healthy one-dish dinner.

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All-American Cheeseburger Soup

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Thick, melty cheese makes this more of a ground beef stew than a soup, and it's packed with all the classic burger fixings: pickles, ketchup, and mustard, as well as a side of roasted potato wedges. This ground beef soup recipe tastes so much like a burger you'll be surprised you need a spoon.

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Baked Beef Ravioli

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Italian comfort food at its finest, our delicious meaty casserole recipe features cheese-filled ravioli topped with both mozzarella and Parmesan cheeses. Plus, this easy ground beef recipe comes together in only 40 minutes.

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Rolled Lasagna Florentine

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Cheesy spinach-and-ricotta-stuffed pasta rolls turn into a special weeknight recipe with ground beef and tomato toppers and a handful of melted Parmesan. Serving this ground beef lasagna recipe in rolls instead of layers makes it feel like a special-occasion meal (without much extra prep).

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Pizza-Topped Meat Loaf

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Why top a pizza with ground beef when you can make a pizza out of ground beef? Rather than a traditional pizza crust, we flattened a meat loaf to create the base for this pizza recipe. Once you top this fun ground beef recipe with fresh tomato slices, mozzarella, and basil, each slice looks like a thick piece of pizza (with a lot fewer carbs!).

29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

FAQs

How do Mexican restaurants get their ground beef so fine? ›

Mexican and Tex-Mex restaurants boil raw ground beef with water and seasonings until cooked through to achieve a super fine texture, and the aforementioned Maid Rite sandwiches (aka Loose Meat Sandwiches, which are NOT Sloppy Joe's!) use steam to keep the cooked ground beef soft after cooking.

Why is it important to keep raw ground beef away from ready to eat foods and surfaces in the kitchen? ›

Even after you've cleaned your hands and surfaces thoroughly, raw ground meat can still spread illness-causing bacteria to ready-to-eat foods — unless you keep them separate. Bacteria in raw meat juices can contaminate foods that have been cooked safely or raw foods that won't be cooked, such as salad ingredients.

Did I cook my ground beef enough? ›

Cook ground beef to an internal temperature of 160 degrees F as measured with a food thermometer. The color of cooked ground beef can be quite variable. At 160 degrees F, a safely cooked patty may look brown, pink or some variation of brown or pink.

How many pounds of ground beef do you need to feed 10 people? ›

Try serving 3/4 of a pound per person to factor in the extra weight. If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough.

Why does Mexican ground beef taste different? ›

When Mexicans marinate carne asada, they soak the beef in orange juice to tenderize the meat and boost the flavor profile.

Is it better to fry or boil ground beef? ›

Frying is a popular option, but boiling ground beef is easy, quick, and it creates leaner, finer meat! Cooking ground beef with this method creates the perfect crumbled ground meat for tacos, chili, spaghetti sauce, and more.

Is it safe to eat cooked meat left out overnight? ›

The Two-Hour Rule

Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

Should I stop eating ground beef? ›

Steak, ribs, pork chops, and ground beef contain higher LDL levels. People that consume higher amounts of red meat weekly have been associated with an increased risk of heart attacks and strokes. Red meat is higher in calories than other protein sources due to the high amount of fat usually found in them.

Is it safe to eat food left out for 4 hours? ›

Bacteria thrive in temperatures between 40 and 140 degrees and can double every 20 minutes in that “danger zone.” Based on that growth, scientists pinpointed two hours to be the maximum amount of time consumers can safely leave perishable food at room temperature.

Why is my ground beef still pink after cooking? ›

Small amounts of carbon monoxide can be emitted from inefficient burning of gas flames in gas grills or ovens. This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked.

How many burgers from 1 lb? ›

If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. For 120 burgers you'll need 30 pounds of ground beef. In addition to the meat, don't forget to get the right amount of buns and condiments for the party.

How much meat is in a taco? ›

How much ground beef per taco? Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

How much meat per person? ›

As a general rule of thumb, plan for the following portion sizes: For buffet-style events: Estimate about 1/2 to 3/4 pound of meat per person. For plated dinners: Plan for approximately 6 to 8 ounces of meat per person.

Why is beef different in Mexico? ›

Lots of livestock in Mexico are given Clenbuterol to promote lean muscle mass and for the animal to grow faster. This is most likely the reason for the diff taste.

What is the #1 order to never make at a Mexican restaurant according to chefs? ›

Skip the restaurant fajitas and make them at home instead.

"I would never order fajitas at a restaurant. They're really nothing more than sautéed onions and peppers with a protein. Nothing exciting," said Montiel.

Does authentic Mexican have ground beef? ›

Americans love their tacos filled with ground beef, but it is not a standard authentic filling. When it comes to tacos, nearly anything can be used to fill a tortilla and still be called a taco. In Oaxaca, Mexico, fried grasshoppers are still a popular filling!

What is ground beef called at Mexican restaurants? ›

About Restaurant Style Mexican Ground Beef:

And I think you'll love this easy well-seasoned ground beef. I took a few cues from Mexican recipes and would call this something along the lines of a carne picada or molida, which are prepared sometimes with ground or “minced” beef, and sometimes with other proteins too.

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